Thursday, 18 May 2017

Another weight-loss breakthrough

Earlier this morning - soon after I'd got out of bed - I weighed myself at home, nude and pre-breakfast. My electronic scales told me my weight was now 12 stones 13 pounds - 181 pounds - which meant that since the home-weigh on 31st October 2016 I'd lost 2 stones and 1 pound - 29 pounds, or precisely 13 kilograms. I'd burst through the two-stone barrier. How nice!

In fact this was half-expected. I'd had a good week with most meals cooked by myself at home, so that I'd had maximum control over what I consumed. I'd been able to stick to plan a bit more than is usually possible.

And here's what my main meals had looked like, beginning one week ago. All shots courtesy of Tigerlily, my Samsung Galaxy S8+ smartphone.

Lunch, Thursday 11th May. :

Evening meal at Jo and Clive's, later that day. Jo goes to Slimming World too, and made sure that her main and dessert were as syn-free as possible. But I had white wine and a gin and tonic to chase it down:

Lunch, Friday 12th May, at The Green Welly in Ditchling - my only other meal out this week:

Evening meal at home that same day:

Lunch and evening meal, Saturday 13th May:

Lunch and evening meal, Sunday 14th May:

Lunch and evening meal, Monday 15th May:

Lunch and evening meal, Tuesday 16th May. I did have a glass of white wine down in Brighton in the early evening - my only other dose of alcohol during the past week:

Breakfast, lunch and evening meal yesterday, 17th May:

Today's meal plan is this:

In close-up, so that it looks like a menu.

Items in bold have actually been consumed. Unbold means they are only planned, and I may need to change the detail, delete something, or insert some unplanned extras. As you can see, I've already sketched out tomorrow's menu. Thank goodness I love spreadsheets!

I must apologise to Rheya, my surfing friend from Guernsey, who will feel inclined to wipe me out of her life for buying and eating potatoes from Jersey, the rival Channel Island. She will at first blush think it a betrayal. It isn't: I'd eagerly eat Guernsey potatoes if I could find them on sale anywhere. The Jersey sort are just a poor substitute, for want of the real thing. What else can a girl do? At least they are from the Channel Islands, albeit the wrong one.

I've been refining my eating regime all along, and my 'standard day' now has only 7 syns in it, out of a total of 15 allowed. So I can fit in a glass of wine if I wish, and still remain virtuous. But I never reach for a drink unless it's a social occasion. My breakfast and late evening snack are invariable. I may be brain-dead at breakfast-time, and don't want to think about what to have. And the late evening snack has to be part of a going-to-bed ritual. I do add a cooked element to my breakfasts if I fancy it, although that tends to be mid-morning, or even at lunchtime. I follow this regime every day, whether at home or in the caravan. I'd hate to be staying anywhere else, in a hotel say, and not being able to keep to this optimum eating-plan.

As you can see, I prefer a hot lunch and evening meal - not many cold salads for this child! But in between, I snack on fruit - lots of it - and mid-afternoon I'll usually have a cold chicken drumstick to tide me over. At home I absolutely reject sweet desserts, chocolate, crisps, and all manufactured goodies that many people regard as harmless indulgences. I don't want to touch them. For one thing, my teeth and gums are in remarkably good fettle for my age, and I don't want to subject them to a sugary assault.

The thing is, I want to eat attractive, tasty food, and plenty of it. And I can. Nearly all the things in my home-cooked meals are heartily approved of by Slimming World, and not in any way contrary to a good weight-loss plan. Indeed, as measured by my electronic scales at home, in the last week I have lost three pounds eating all the things in the photos (and a lot more besides). The advice of Slimming World works.

Some might say I'm eating too much meat. Well, I highlight red meat and white meat on my spreadsheets, and try not to consume overmuch of the red variety. Nevertheless, I must be exceeding the current recommended weekly personal consumption of red meat. If this really proves to be unhealthy, then I will change my habits; just as I've reduced my bread, butter and cheese intake to almost nothing. But I don't want to forgo the particular nutrition that meat provides. There's a balance to be struck.

Nowadays I weigh myself at home on Thursday mornings, and get weighed again at the Slimming World group meeting the same evening, which will be tonight. I'm hoping that their scales will confirm a three pound weight loss. Or at least two pounds. I'm getting close to having my Two Stones Lost Certificate, which I'm eager to get! It's in the bag if their scales say 12 stones 12 pounds. My SW weight was 13 stones 1 pound last week, so it's possible. But not everything turns out as expected, and I may not 'officially' crash through the two-stone barrier until next week. Fingers crossed, anyway!

Well, my 'official' weight loss at Slimming World was only one pound. Good enough. But it'll be next week for the Two-Stones Lost Certificate.

1 comment:

  1. I don't recall ever seeing Channel Island potatoes at our market stall. Last Saturday they had Cornish which, as you will realise, was perfectly acceptable.


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